Training run by people who know ice cream.
Food safety, allergens, compliance and production. Our courses are written for ice cream businesses rather than general catering, so nothing you sit through is wasted time. Members pay less on every course.
Book a place, online or in person.
Food safety in manufacturing
The core certificate for anyone handling or producing ice cream, covering hazards, hygiene, temperature control and personal standards.
HACCP for ice cream producers
Build and document a HACCP plan that fits an ice cream operation, with worked examples for batch freezing, mixing and storage.
Allergen management and labelling
What must be declared, how to handle allergens at the counter, and how to write product information that stands up to challenge.
Ice cream making, the fundamentals
Balancing a mix, understanding overrun, stabilisers and fat content, and troubleshooting texture problems in your own product.
Gelato skills workshop
Italian style production methods, display and service, run with experienced gelato makers from within the membership.
Mobile trading compliance
Street trading consents, vehicle hygiene, water systems, chimes and the checks a local authority officer will actually make.
Dates are released twice a year. Call head office on 01332 203 333 to book or to arrange training on your own premises.
Insightful webinars.
Six sessions a year on the subjects members actually ask about, from compliance to selling through a difficult season. Webinar list coming soon.
The food safety management handbook.
Every member receives the full food safety management handbook. It is a complete documented system you adapt to your own premises, covering hazard analysis, cleaning schedules, temperature records, supplier approval, allergen control and staff training.
It is written for ice cream businesses, so the examples are batch freezers and display cabinets rather than restaurant kitchens. Members tell us it is the single most useful thing they get for the fee.
Handbook, full edition
Editable documents, record sheets and a printable inspection pack.
Allergen matrix template
A ready made grid for your full product range, updated as recipes change.
Technical bulletins
Plain language summaries every time guidance or legislation changes.
One call, and someone who has seen it before.
Technical consultation
Composition, ingredients, shelf life, process and product development questions answered by our technical and legislative consultant.
Legal helpline
Employment, contracts, trading standards and premises questions, with initial advice at no extra cost to members.
Label and pack review
Send us your artwork before it goes to print and we will check declarations, naming and mandatory information.
Reach operators investing in their teams
1080 x 1080 · £1,730Train your team, protect your business.
Members pay less on every course and get the handbook and advice included in the fee.