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Ice Cream Alliance
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The official magazine of the Ice Cream Alliance

The only trade magazine for the UK ice cream industry.

Four editions a year, around nine hundred subscribers and more than eighty years as the voice of the alliance. Now available as a digital edition alongside print.

900Subscribers, approximately
4Editions every year
80+Years in print
£1.4bnThe market it serves
Ice Cream magazine, Summer 2026 Ice Cream magazine, Spring 2026 Ice Cream magazine, Winter 2025 Ice Cream magazine, Autumn 2025
Summer 2026 · Vol 230 · No 179
QuarterlySpring, summer, autumn and winter editions
The magazine

Eighty years as the mouthpiece of the trade.

Ice Cream magazine has been published by the alliance for over eighty years. It is the only trade magazine serving the United Kingdom's £1.4 billion ice cream industry, and it goes to around nine hundred subscribers four times a year.

Every edition carries technical guidance, market data, member news, competition results and features from across the sector. Editorials and press releases from members are published free of charge as a membership benefit, subject to fair use.

The digital edition is now available, so members can read on any device and search back through the archive.

In every edition

What is inside.

Technical

Legislation and compliance

What has changed, what it means in practice and what you need to do about it before it applies.

Commercial

Market and category data

How the season performed, where the growth is and what consumers are buying.

Members

Member news and spotlights

Free editorials and press releases from members, plus profiles of businesses across the trade.

Awards

Competition results

Golden Scoop classes, star ratings and Parlour of the Year finalists.

Directory

Products and services

The full supplier listing, the first place buyers and the head office team look.

Classified

Classified advertising

Equipment for sale, vehicles, recruitment and business opportunities. Free for members.

Archive

Back editions, member access.

Members only

Winter 2025

Season review, the run up to the first Golden Scoop Awards and allergen guidance.

Members only

Autumn 2025

Seasonal trends, flavour innovation and the curse of the seasonal business.

Members only

Summer 2025

Healthy work and life balance in the workplace, plus the full products and services listing.

Members only

Spring 2025

Ice cream against lollies, the great debate, and gelato technique from two makers head to head.

Members publish editorials free.

Full page editorials of five hundred to six hundred words and half page pieces of two hundred and fifty to three hundred words are free of charge to members, subject to fair use. Non members pay £300 and £150 plus VAT.

See the rate card

Get the magazine every quarter.

Included with every membership, in print and digital, alongside advice, the handbook and free competition entries.