David Otterburn is the divisional delegate for Yorkshire.

David started making ice cream after he diversified from farming as part of the milk quota introduction during the eighties. David has over 30 years of experience within the ice cream industry, creating a diverse, yet flourishing business, all whilst working with some of the most talented individuals within the industry.

David is a national champion ice cream manufacturer and is keen to impart his wisdom.

“I have met some wonderful characters within the Ice Cream Alliance and I would love to be able to pass on the information I have gained from meeting such passionate, inspiring people” – David Otterburn

(MEETING AVAILABLE ON WEDNESDAY 8TH FEBRUARY 2023)

Giulio Dallavalle is the divisional delegate for Wales.

Giulio is the Director of Franks Ice Cream. He has been actively involved in the Ice Cream Industry for over 40 years. As a manufacturer, he has extensive experience in producing a wide variety of equipment and an even wider variety of products. Giulio’s business role has evolved through mobiling, wholesaling, retailing and supplying major UK supermarkets with both branded and own-label products. He also has detailed knowledge of the technical requirements including BRC Accreditation.

Giulio is also a national champion ice cream manufacturer – winning the highest possible honours at the National Ice Cream Competition – “Champion of Champions”

“Our story is almost 100 years old. Since the early 20th century, my family has worked hard to grow our business with the same passion and integrity we use to create our award-winning ice cream.” – Giulio Dallavalle

(MEETING AVAILABLE ON TUESDAY 7TH FEBRUARY 2023)