The competition is now closed, we wish all entrants good luck. All samples being dropped off MUST arrive between 1.00p.m. – 4.00p.m. on Monday 11th February 2019, to the National Ice Cream Competition stand. We will not be able to accept samples outside of these times.
As the Ice Cream and Gelato Expo is being built, for Health and Safety reasons you will need to exit the building as soon as your sample has been dropped off.
To download the Collecting Points please click here